Ingredients
| Eggs | 5 – 6 |
| Onions | 3 big ones |
| Green Chillies | 4, slit into half |
| Tomatoes | 4 |
| Coriander leaves | a handful |
| Ginger garlic paste | 1 tbsp |
| Chilly powder | 2 – 3 tsp |
| Turmeric powder | 1 tsp |
| Coriander powder | 2 tsp |
| Salt | to taste |
Method
Beat eggs and salt in a separate vessel. Heat oil in a pan and add onions and green chillies to it. Fry till golden brown then add ginger garlic paste and tomatoes. Cook till tomatoes become mash-able and then add red chilly powder, turmeric powder, coriander powder and salt for the masala. Add the chopped coriander leaves. Finally add the egg mixture. Leave it to cook on low flame for sometime, by mixing it at intervals, of say, a minute or so. Once the eggs are cooked switch off the flame.
Can be served with hot rotis or as any side dish. Enjoy!!!
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