Ingredients (Serves 4 people)
Method
| Peas | 1 small bowl |
| Bay leaf | 1 |
| Onions | 2 |
| Cloves | 2 |
| Cardamom | 1 |
| Cinnamon | 1 piece |
| Dhania / coriander powder | 2 – 3 tsp |
| Rice | 0.5 kg |
| Ghee | 1 tbsp |
| Water | 5 glasses |
Method
Add oil to a pan say about 4 tbsp and add cloves, cardamom (elaichi) and cinnamon to it. Then add the bay leaf and onions and fry till golden brown. Add peas to the oil now add fry for a minute or so. Then add water and salt to taste. Add dhania powder and rice. Finally add ghee. Cook for three whistles in the cooker and yummy peas pulao is ready to eat.
Can be served with any curry or pickle.
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