How to make Fish Curry?

Ingredients

Fish	1 kg
Tamarind water	1 bowl
Salt	2 tbsp
Onions	3 big ones
Garlic	1
Green Chillies	4 – 5
Tomatoes	4 – 5
Coconut	2 medium pieces
Coriander leaves	a handful
Chilly powder	2 – 3 tbsp
Turmeric powder	1 tsp
Coriander powder	2 – 3 tbsp

Method

Wash fish thoroughly and drain water. Add tamarind water and salt to it and let it marinate for some time. Grind two onions, green chillies, garlic, tomatoes, coconut and coriander leaves and keep the mixture aside. In a separate vessel, fry the remaining onion till golden brown. Then add the mixture to it. Add chilly powder, turmeric powder, coriander powder and cook for some time. Taste the gravy and add salt if necessary. Then finally add fish to it till the fish is properly cooked.   

Yummy fish curry is ready to eat with hot rice or rotis.