Ingredients (Serves 4 people)
| Red Chillie | 4 |
| Green Chillie | 4 |
| Coriander leaves | a handful |
| Onions | 3 |
| Mustard seeds | 1 tsp |
| Curry leaves | a handful |
| Rava / Sooji | 4 small cups |
| Salt | to taste |
| Ghee | 2 tbsp |
| Water | 4 glasses |
Method
Take a dry non- stick pan and roast the rava / sooji till it is golden brown. Take oil in a vessel and add mustard seeds, red chillies, green chillies, curry leaves, coriander leaves and onions till the onions become golden brown. Add water and salt to it and once it becomes warm, add the roasted rava / sooji. On low flame cook the rava / sooji till it becomes soft add ghee and serve immediately. Yummy upma is ready to eat.
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