Ingredients
Method
| Mutton | ¼ kg |
| Coconut | 1small piece |
| Onions | 1 |
| Green chillies | 4 |
| Coriander leaves | a handful |
| Ginger Garlic paste | 1 tbsp |
| Chillie powder | 2 – 3 tsp |
| Salt | 2 – 3 tsp |
| Cloves | 2 |
| Cinnamon | 1 medium size piece |
| Fried chana dal / putana | a handful |
| Dhania / Corainder powder | 1 – 2 tsp |
Method
Grind all the above ingredients into a smooth paste. Grind the mutton also finely separately. Mix both of them together. Make balls of it and deep fry.
Can be served as a side dish with any main course.
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