How to make Baigan ka Khatta? or How to make Brinjal Curry?

Ingredients (Serves 4 people)

Brinjals	8 small ones
Curry Leaves	a wrist-full
Onions	4 nos.
Pepper	1 tbsp
Zeera	1 tbsp
Red Chillie	4 - 5 nos.
Ginger Garlic Paste	1 tsp
Turmeric powder	1 tsp
Dhaniya powder	1.5 tsp
Red Chillie powder	3 tsp
Methi Seeds	1 tsp
Tomatoes	5 - 6 big ones
Zeera Methi powder	1 tsp
Vinegar	1.5 tbsp
Salt	to taste

Method

Take oil in a vessel  and add cut onions, curry leaves, pepper, zeera, red chillie and fry till golden brown. Add ginger garlic paste. Make 4 slits in the brinjal but do not split them they should hang around loose like a flower.  Put the brinjals in the vessel and fry till they become brown. Then add turmeric, chillie, dhaniya powders. Add a few methi seeds. Make tomato puree and add to the brinjals. Then add a little zeera methi powder and salt to taste. Once the brinjals are soft then switch off the stove and add vinegar. 

Your yummy baigan ka khatta is ready to be eaten with hot rotis or vegetable pulao or biryani.