Ingredients
| Ghee | 4 tbsp |
| Rava / Sooji | 2.5 cups |
| Cloves | 2 |
| Cardamom | 1 |
| Water | 2.5 glasses |
| Sugar | to taste |
| Almonds | a few |
| Cashews | a few |
| Raisins | a few |
Method
Add ghee to a vessel and add cloves and cardamom to it. Chop almonds and cashews lightly n roast them lightly till golden brown. Then add sooji and roast it till it changes color. Then add water and cook. Add sugar to it till it melts. Finally add dry fruits and serve.
Serving suggestion
Once cooked press the sweet in a bowl. Then turn it upside down on a plate. Add Saffron strands on top and serve.
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