Ingredients (Serves 8 people)
| Mutton | 1 kg |
| Onion | 5 to 6 |
| Green Chillie | 2 to 4 |
| Pudina | Handfull |
| Coriander | Handfull |
| Tomato | 5 to 6 |
| Garam Masala | 1 tsp |
| Cinamon | 1 |
| Elachi | 2 |
| Laung | 2 |
| Curds | 1/4 litre |
| Lemon | 2 |
| Rice | 1 kg |
| Oil | 1/4 litre |
| Ginger Garlic Paste | 5 tsp |
| Red Chillie Poweder | 1 tsp |
| Dhaniya Powder | 2 tsp |
| Haldi | 1/4 tsp |
| Stone Salt | to taste |
Method
Take a cooker & add oil (1/4 litre), once the oil warms up then add onion, ginger garlic paste (5 tsp), add garam masala... stir till the onion originates into red/brown color. Add chilli powder, dhaniya powder, haldi powder & stir again. Now, add mutton with pinches of salt and start stirring. Add tomato, coriander, pudina, curds and stirring again for 5 minutes. Add water and close the lid of the cooker till it whistles for 5-6 times. Now, add rice in the cooker and cook it till it whistles for 3-4 times.
Your yummy mutton biryani is ready to be served and enjoyed with some salads ..
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