Easy to make Beetroot Curry

Ingredients

Beetroots	3 medium sized ones
Potatoes	1 big one
Onions	2
Ginger garlic paste	half tsp
Green chillies	2 – 3
Tomatoes	2
Turmeric powder	0.5 tsp
Chilly powder	2 - 3 tsp
Coriander powder	2 tsp
Salt	to taste

Method

Cut beetroots and potatoes and keep aside. In a vessel, add some oil and fry onions till golden brown. Add green chillies and ginger garlic paste. Then add beetroots and potatoes and fry a little. Then add the tomatoes. Add turmeric, chilly and coriander powder, then the salt. Then add a little water. Cook for 3 whistles.

Yummy beetroot curry is ready to be served with hot rotis.